Islam mein suwwar ka gosht haram (na-jaaiz) hai, Quran ke mukhtalif ayaat se iski khoraak ko najis (napaak) aur mana kiya gaya hai. Ye ayaat khaas taur par suar ke gosht ko najis aur makruh qarar deti hain.
Quran mein, Allah farmata hai: “Kah doon ke, ‘Maine jo bhi mujhe wahi par nazil hua hai, usmein maine kisi ko bhi jo khana chahe uske liye haram nahi paya, siwaye uske ke wo murda ho ya khoon bah gaya ho ya suar ka gosht ho, kyunki ye toh najis hai'” (Al-An’am: 145).
Ye ayaat suar ke gosht ko khulaaurat aur islam mein mana kiya gaya hone ka zor asar taur par bata rahi hain. Ye qaidaat ko chaar alag surahs mein bayan karne ka maqsad hai ke log is mamlay mein achhe se maloomat hasil karen aur har shakhs is taraf tawajju den.
Ye bohat hi ghaleez janwar hai aur har gandi cheez kha jaata hai.
Khinzeer ka gosht doosre janwaron ki nisbat is liye zyada zehreela hota hai keh ye zehreelay madoon ko apne andar jazab kar leta hai.
Ye woh ek aisa janwar hai jise pasina nahi aata, jiski wajah se zehreelay mada bahar hone ke bajaye jism ke andar hi reh jaate hain.
Ye is qadar zehreela hota hai keh is ke upar khatarnak zehar yahan tak ke saanp ka zehar bhi asar nahi karta.
Aam gosht agar zyada darjah hararat par pakaya jaaye to us mein maujood bacteria khatam ho jaate hain, lekin khoonzeer ke gosht ko chahe jitna bhi buland darjah hararat par pakaya jaaye, us mein se jiraseem khatam nahi hote.
Dusre janwaron ki nisbat is mein charbi ki miqdaar zyada hoti hai, jiski wajah se ye insani sehat ke liye nuqsaan deh hai.
Ek khoonzeer mein 30 tarah ki mukhtalif bimariyan hoti hain. Mashhoor German medical science dan Hans Heinrich Recharge ne sor ke gosht mein ek ajeeb qisam ki zehreeli protein “Sutoxin” ki nishandahi ki hai, jis se kai qisam ki allergi wali bimariyan peda hoti hain. Ye zehar eczema aur asthma ke doray (asthmatic rash) ka bai’s ban sakta hai.
Ek aur khatarnak bimari jo sor ke gosht aur charbi se peda hoti hai, usay “Sheep Virus” kehte hain. Ye virus insani phephron ko nuqsaan pahunchata hai.
Sor ke gosht mein bohat zyada charbi hone se ek aur nuqsaan ye hai ke insani jism mein Vitamin E ki zarurat se kam ho jati hai. Vitamin E insani jism mein bohat ahem kam anjaam deta hai. In mein se aik kam ye hai ke is ka jinsi ghudood (sex glands) par ahem asar hota hai aur is ke istemaal se ye ghudood damage ho jatay hain. Khanzeer Ki Charbi Ki Tareekh: Europe samt tamam ghair-Muslim mumalik mein khanzeer ka gosht pheli pasand hai. In mumalik mein khanzeer ke bohat se farms hain jahan is janwar ki parwarish ki jati hai. Akelay France mein hi 42,000 se zyada farms hain. Khanzeer mein doosre janwaron ke muqable zyada charbi hoti hai lekin Europe aur America ke log charbi se parhez karte hain.
Khanzeer Ki Charbi Jati Kahan Hai? Tamam khanzeer, Food and Drug Administration (FDA) ki nigrani mein mazhabi khanon mein zibah kiye jate hain. FDA ke liye in khanzeeron se nikli hui charbi ko khatam karna dard sar tha. Phir ahl-e-Europe ne charbi ka istemaal karna seekh liya, sab se pehle unho ne khanzeer ki charbi ko sabun banane mein tajruba kiya aur is mein unhein kamiyabi mili. Phir ek pura network is maidan mein kood para aur khanzeer ki charbi ko chemical se guzar kar pack kar ke bazaar mein utar dia, aur saman banane wali companies ne isko khareedna shuru kar dia – is doran tamam European mumalik ne ek qanoon banaya ke khoraak, dawaiyon aur zaati istemaal ki tamam cheezon ke cores par is mein istemaal ki gayi ashya ki fehrist deni hogi. Is tarah khanzeer ki charbi ki fehrist bhi unhein deni pari.
Lekin aise masnuaat jin mein khanzeer ki charbi ka istemaal hota tha, Muslim mumalik mein mamnoo qarar di gayi – jis ke natije mein karobar ka nuqsaan hua. Phir ahl-e-Europe ne khanzeer ki charbi ki jagah janwaron ki charbi likhna shuru kar dia – phir Muslim mumalik ke zimmedaron ne un companies se sawaal kiya ke in masnuaat mein kis janwar ki charbi hai to unho ne kaha ke gaaye aur bher ki hai. Muslim mumalik ne phir bhi in masnuaat ko mamnoo (ban) kar dia kyun ke ab bhi ye cheezein haram thi kyunki in janwaron ko halal tareeqay se zibah nahi kiya jata tha.
Ab in multinational companies ne bara nuqsaan uthaya kyun ke 75 feesad karobar Muslim mumalik mein ruk gaya aur unhein laakhon dollars ka nuqsaan hua. Aakhir kar unho ne khufiya alfaz (coding language) ka istemaal karne ka faisla kiya. Jis ka maqsad sirf Food and Drug Administration (FDA) ke log hi jaan sakein aur aam aadmi ko andhere mein rakha jaye. Is tarah unho ne E-code ka istemaal shuru kiya aur yeh tareeqa aaj ke zyadatar masnuaat mein istemaal kiya jata hai jaise ke.
Chewing gum
Tooth paste،
Shaving cream
Chocolate
Biscuit
Corn flakes
Toffee
Canned foods
Canned fruits In ashya is ke ilawa doosre istemaal ki cheezon mein khanzeer ki charbi ka istemaal hota hai. Ab Muslim mumalik mein bhi is tarah ke products farokht hote hain.
Khanzeer ki charbi se bane products ke istemaal se bay sharmi, bay hayaai, shiddat pasandi aur jinsi bay raah rawai paida hoti hai. Roz marra ke istemaal ki cheezon ko khareedne se pehle, zail mein diye gaye code se mila kar dekhein agar koi code mil jaaye to us cheez ko istemaal na karein. Woh codes darj zeel hain:
E120: Carmine (Lal rang ka zahrila)
E441: Gelatin (Istemal karne mein)
E542: Edible Bone Phosphate (Khoraak banane mein)
E904: Shellac (Chhaanp banane mein)
E910: L-Cysteine (Namak aur meetha banane mein)
E913: Lanolin (Cosmetics mein)
E966: Lactitol (Mithai banane mein)
In codes ka dhyan rakh kar logon ko ye maloomat milti hai ke woh kis tarah ke products istemaal kar rahe hain, aur agar unhein kisi cheez se guraiz karna hai to woh asani se kar sakte hain.
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E100, E110, E120, E140, E141, E153, E210, E213, E214, E216, E234, E252, E270, E280, E325, E326, E327, E334, E335, E336, E337, E422, E430, E431, E432, E433, E434, E435, E436, E440, E470, E471, E472, E473, E474, E474, E476, E477, E478, E481, E482, E483, E491, E492, E493, E494, E495, E542, E570, E572, E621, E631, E635, E904(Ye codes, Doctor Yum Amjad Khan ke research se liye gaye hain, jo Medical Research Institute, US mein kaam karti hain.)
MSG kya hai? Mono sodium glutamate Yum YS G, ek ingredient hai jisko Chinese salt bhi kha jata hai – is ka istemaal khanon ke zaiqa ko barhane aur un mein lutf uthane ke liye dala jata hai. Yum YS G mein zaiqa ke ilawa koi sehatmand ajza nahi hain. Sirf zaiqa ke liye hi khanon mein istemaal kiya jata hai. Yum YS G aam taur par gehun, makai waghera se banaya jata hai, magar aksar multinational companies zyada munafa kamane ke liye charbi ka istemaal karte hain. Aam taur par multinational companies likhte hain “desi ghee” magar asal mein milate hain janwaron ki charbi aur janwaron mein bhi khanzeer ki charbi.
2001 mein Indonesia ki aik company jiska naam Ajinomoto hai zimmedaron ko hirasat mein laya gaya logon ki shikayat par ke yeh company MSG (Mono Sodium Glutamate) banane mein khanzeer ki charbi ka istemaal karti hai. Phir tehqiqat ke baad Indonesian government ne is company par ban laga diya.
Duniya ke aksar mumalik mein MSG par pabandi aaid hai. Bohat si companies MSG ki jagah is ka code dalte hain. Yum YS G ka code E621 hai.
Aaj kal dukandar bhi apne special masalay bana kar farokht karte hain, is mein woh Yum YS G milate hain.
Kam qeemat mein bachon ke liye chhote chhote packets mein chatpati cheezein market mein bohat zyada farokht hoti hain, in tamam mein Yum YS G ki miqdar bohat zyada hoti hai.
Noodles mein bhi Yum YS G ka powder mila jata hai.
Kurkure mein bhi Yum YS G ka powder mila jata hai.
Chewing gum mein bhi Yum YS G ka powder mila jata hai.
Chungam mein bhi khinzir ki charbi se tayyar kiya gaya Yum YS G mila jata hai.
Aksar toffees, chocolates mein bhi Yum YS G mila jata hai.
Factory mein banne walay jamon mein bhi Yum YS G mila jata hai.
Maggi ke masalay aur us ke noodles mein bhi zyada miqdar mein Yum YS G mila jata hai, is liye woh itni maze daar hoti hain.
Aakhir kar companies khinzir ki charbi ka istemaal kyun karte hain? Kisi bhi product mein charbi ka istemaal is liye kiya jata hai ke woh product sab se sasta ban jata hai aur bohat mehnga farokht hota hai. Allah Ta’ala ne jis cheez ko haram kiya hai, is liye kiya jata hai ke woh insano ke liye nuqsaan dah hai. Is haram kiya gaya cheez ko kisi na kisi tareeqay se roz marra istemaal hone wali cheezon mein mila kar hamare jism ke andar aur bahar istemaal karne par majboor kiya ja raha hai, jiski wajah se log mandarja zail bimariyon ke shikaar ho rahe hain:
Baar baar sir dard karna
Chakkar aana
Pet kharab hona
Pet mein jalan, qabz ka hona
Mahwari ke problems
Quwat-e-bah ki kami
Jild kharab hona, jild par kaale, safaid dhabbe
Skin allergy, etc.
Proses mein nahanay ke soap mein glycerin ke saath MSG (Mono Sodium Glutamate) mila kar aik bareek powder ya noodles bana kar badi badi tadad mein chemical industry ko bhej dete hain. Phir wahan se soap bananay wali companies saste mein khareed kar apne apne brand ka soap banate hain jo ke bohat hi sasta nahanay ka soap ban jata hai. Bohat se log kehte hain ke khinzir ki charbi ko mukhtalif chemicals se guzar kar uski heat ko badal dete hain jo ke istemaal ke qabil ho jati hai, jabke science khud is baat ko mant hai ke aam janwaron ke gosht aur charbi ke muqablay mein buland darjah hararat par pakane ke baad bhi khinzir ke gosht aur charbi se iske jaraa’im khatam nahin hote.
In tamam cheezon ko mad-e-nazar rakhte hue, Habba Herbal Private Limited ne nahanay (ghusl karne) ke aise soap aur herbal cosmetics tayyar karne ka faisla kiya hai, jo ke har qisam ke janwaron ki charbi aur harmful chemicals se paak hain. Chunanche, khaalis nariyal tail aur jadi butiyon se yeh ashya banai jati hain taake logon ko halal aur tayyib cheezein faraham ki jayen.
